The Victor's Pub on Camden's Waterfront

MENU

APPETIZERS

cajun frieS


Coated shoestring fries tossed in cajun seasoning, servedwith barbecue sauce................................................................................ 4.50

 

Spicy friesFries with crab seasoning and American cheese sauce.................................. 4.50

 

loaded waffle friesWaffle french fries topped with bacon, cheddar cheese sauceand scallions, served with sour cream........................................................ 5.50

 

Western friesFrench fries smothered with provolone cheese and ranch dressing,topped with chopped bacon...................................................................... 4.50

 

Sweet potato friesFried crispy with honey barbecue dipping sauce........................................... 5.50

 

victor potato soupYukon gold potato soup topped with baconscallions and cheeseCrock........4.00 Bowl.......6.00

 

 

daily soupPrepared fresh everydayCrock..... 3.50 Bowl........ 5.00

 

victor saladFresh chopped romaine lettuce tossed with tomatoes, black olives, cucumbers,orange segments and banana chips served with a house vinaigrette............... 9.50

 

Traditional caesar saladTossed with homemade dressing, garlic croutons and Parmesan cheese.......... 7.50

 

South Jersey SaladMixed baby greens tossed with dried cranberries, goat cheese,roasted almonds and honey balsamic dressing............................................. 9.50

 

 

Greek SaladLarge cut portions of plum tomatoes, cucumbers, and red onions with olives,topped with feta cheese, tossed with romaine lettuce and garlic vinaigrette..... 9.50

 

Baby spinach saladBaby spinach tossed in a vidalia onion dressing, topped with fresh bacon,sliced hard boiled eggs, cherry tomatoes and Parmesan cheese..................... 8.50

 

House saladMix of iceberg and romaine with carrots, cucumbers and tomatoes,with your choice of dressing...................................................................... 3.00

 

Add chicken to any salad......... 3.00 Add Shrimp to any salad........ 4.00

 

FRIED CALAMARIDusted, fried and tossed with sweet peppers and Romano cheese,served with homemade marinara............................................................... 8.00

 

Beer battered onion ringsA basket of beer battered extra large onion rings......................................... 5.00

 

chicken fingersBreaded and fried, plain with honey mustard, BBQ sauce orbuffalo sauce (mild or hot)........................................................................ 6.75

 

Provolone sticksServed with homemade marinara.............................................................. 6.50

 

Crab and Artichoke dipA creamy combo of Maryland crab and sauteed artichokes,served in a bread bowl with bread for dipping............................................ 11.00

 

Ultimate NachosToasted nachos topped with cheddar cheese, jalapenos,tomatoes, onions, and olives..................................................................... 8.50

 

Add chicken or beef............................................................................... 10.50

 

SteamersSteamed little neck clams in white wine, garlic butter and basil broth........... 11.00

 

MusselsRed or White sauce................................................................................ 10.00

 

Chicken QuesadilaFilled with seasoned chicken, tomatoes, black olives, jalapenos,cheddar cheese and onions, served with salsa and sour cream...................... 9.00

 

THE original mini pa zottiAccompanied by our homemade marinara................................................... 6.00

 

Fish and chipsDeep fried Haddock served with fries and tartar sauce.................................. 9.00

 

Jalapeno Shrimp poppersBreaded shrimp with a kick....................................................................... 8.00

 

big mike's fam ous wingsserved with bleu cheese and celeryand your choice of sauce:Mild Hot Hot&Honey BBQ Garlic Teriyaki Garlic&Hot

 

10 Wings................................................................................... 7.99

 

20 Wings..................................................................................14.99

 

The victor burgerChar-broiled and topped with caramelized onions, bacon &cheddar cheese, served with lettuce, tomato & onion................................... 9.50

 

Classic burgerBroiled to desired temperature, served with lettuce, tomato & onion.............. 8.50

 

Black & Bleu BurgerSeasoned with cajun blackened spices and topped with caramelizedonions and crumbled bleu cheese.............................................................. 9.00

 

Turkey burgerServed on a brioche roll with lettuce, tomato & onion................................... 8.00

 

Grilled cheeseServed on your choice of bread with choice of cheese and fries...................... 6.50

 

ROAST PORK SANDWICH......................................................................... 8.00

 

ROAST BEF SANDWICHTopped with provolone cheese and served with a side of au jus...................... 8.00

 

MEATBAL PARM SANDWICH................................................................... 8.00

 

GRILED CHICKEN SANDWICHSeasoned to your choice: BBQ Blackened BuffaloTopped with cheddar and bacon................................................................. 8.50

 

CRAB CAKE SANDWICH with tartar sauce.............................................. 10.50

 

traditional Beef or chicken steakChopped and grilled on the flat-top............................................................ 8.00

 

victor cheese steakBeef or chicken with fried onions, spinach and extra sharp provolone,topped with two grilled long hot peppers.................................................... 9.50

 

Loaded steakBeef or chicken steak with mushrooms, onions, peppersand your choice of cheese......................................................................... 9.50

 

Grilled tomatoes, bacon & American cheese with lettuce, tomato,onion & mayo on freshly toasted bread....................................................... 7.50

 

Turkey clubSlow roasted turkey breast on choice of toast, sandwichedwith lettuce, tomato, bacon and mayo on freshly toasted bread..................... 8.50

 

Ham and turkey clubSlow roasted turkey and tavern ham with honey mustard spread, toppedwith lettuce, tomato, bacon & onion on freshly toasted bread........................ 8.50

 

Chicken caesar wrapGrilled chicken diced and tossed with romaine lettuce, Parmesan cheeseand homemade dressing wrapped in a flour tortilla...................................... 7.50

 

Roast beef wrapSlow roasted to round beef with roasted peppers and horseradish cream........ 9.00

 

Chicken cordon bleu wrapBreaded chicken wrapped with ham and swiss with honey mustard................ 8.00

 

Veggie wrapMixed baby greens and spinach with roma tomatoes, onions, cucumberand avocado with light Italian dressing....................................................... 7.50

 

TURKEY BLT WRAP............................................................................... 8.50

 

Roast porkSlow roasted pork loin with roasted peppers, spinach and provolone.............. 8.50

 

GreekSliced grilled chicken topped with sauteed spinach, onion & feta cheese.......... 9.00

 

Turkey & CheddarWith ranch dressing and tomatoes............................................................. 8.00

 DAILY LUNCH SPECIALS

STARTING @

$6.75 & UP

MONDAY - FRIDAY

 *******************************

VICTOR’S SUNSET MENU

SERVED MONDAY THROUGH THURSDAY

4:00 P.M. – 8:00 P.M.

(EAT-IN ONLY)

ALL ENTREES SERVED WITH HOUSE SALAD, SODA, COFFEE OR TEA

$11.95 OR 2 for $22.00

CRAB CAKE – served with creamy mashed potatoes and fresh vegetables

LINGUINE AND WHITE CLAM SAUCE– made with fresh pasta and chopped clams in a white wine lemon butter broth with fresh herbs

GRILLED PORK CHOP - served with sweet potato fries and fresh vegetables

LOBSTER RAVIOLI – served in a white wine cheese sauce with roma tomatoes and sweet peppers

MUSSELS FRA DIABLO – served over fresh spaghetti topped with spicy homemade marinara and fresh herbs

GRILLED CHICKEN FLORENTINE – grilled chicken topped with sauteed spinach and melted gruyere cheese atop a green onion potato cake

FLAT IRON STEAK- served with fresh vegetables and mashed potatoes

GRILLED SALMON- served sitting atop dusted and fried eggplant ribbons with a cucumber cream sauce

Animated BackhoePAGE UNDER CONSTRUCTIONAnimated Backhoe

Victor's Pub * 1 Market Street * Camden Waterfront * New Jersey * 08102 * 856.635.0600

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