VICTOR’S SUNSET MENU SERVED MONDAY THROUGH THURSDAY 4:00 P.M. – 8:00 P.M. (EAT-IN ONLY) ALL ENTREES SERVED WITH HOUSE SALAD, SODA, COFFEE OR TEA $11.95 OR 2 for $22.00 CRAB CAKE – served with creamy mashed potatoes and fresh vegetables LINGUINE AND
WHITE CLAM SAUCE– made with fresh pasta and
chopped clams in a white wine lemon butter broth with fresh herbs GRILLED PORK CHOP - served with sweet potato
fries and fresh vegetables LOBSTER RAVIOLI –
served in a white wine cheese sauce with roma tomatoes and sweet peppers MUSSELS FRA DIABLO – served over fresh spaghetti topped with spicy homemade marinara and fresh
herbs GRILLED
CHICKEN FLORENTINE – grilled chicken topped
with sauteed spinach and melted greure cheese atop a green onion potato cake FLAT IRON STEAK- served with
fresh vegetables and mashed potatoes GRILLED SALMON- served sitting atop dusted and fried eggplant ribbons with
a cucumber cream sauce PAGE UNDER CONSTRUCTION
|