The Victor's Pub on Camden's Waterfront

VICTOR'S PUB SUNSET MENU IS HERE!!!

VICTOR’S SUNSET MENU

SERVED MONDAY THROUGH THURSDAY4:00 P.M. – 7:00 P.M.ALL ENTREES SERVED WITH HOUSE SALAD, SODA, COFFEE OR TEA………………………………..$11.95CRAB CAKE – served with creamy mashed potatoes and fresh vegetablesLINGUINE AND WHITE CLAM SAUCE– made with fresh pasta and chopped clams in a white wine lemon butter broth with fresh herbsGRILLED DOUBLE CUT PORK CHOP – served with sweet potato frits and fresh vegetablesLOBSTER RAVIOLI – served in a white wine cheese sauce with roma tomatoes and sweet peppersMUSSELS FRA DIABLO – served over fresh spaghetti topped with spicy homemade marinara and fresh herbsGRILLED CHICKEN FLORENTINE – grilled chicken topped with sauteed spinach and melted greure cheese atop a green onion potato cakeHOMEMADE MEATLOAF TOPPED WITH BROWN GRAVY – served with fresh vegetables and mashed potatoesFRIED SHRIMP IN A BASKET– served with waffle fries and spicy wasabi cocktail sauceVICTOR’S PUB MENUAPPETIZERSFRIEDCALAMARI                                                                                     8ONION RINGS                                                                                         4.5CHICKEN FINGERS                                                                               6.75PROVOLONESTICKS                                                                            7CRAB AND ARTICHOKE DIP                                                                9.5ULTIMATE NACHOS                                                                             8.5ADD BEEF ORCHICKEN                                                                      10.5STEAMERS                                                                                           11MUSSELS                                                                                             10CHICKEN QUESADILLAS                                                                     8.5MINI PANZOROTTIS                                                                             6TEMPURA FRIED SHRIMP                                                                   8 WINGS 10 WINGS          6.95                  20 WINGS                 10.95MILD         HOT        HOT&HONEY        BBQGARLIC          TERIYAKI          GARLIC&HOT FRIESCAJUN FRIES                     4.5SEREVED WITH BBQSPICE FRIES                4.5SERVED WITH CHEESE SAUCELOADED WAFFLE FRIES              5.5TOPPED WITH BACON CHEDDAR CHEESE AND SCALLIONS SERVED WITH SOUR CREAMWESTERN FRIES                  4.5PROV CHEESE CHOPPED BACON AND RANCH DRESSINGSWEET POTATO FRIES                 4.5SERVED WITH BBQ SAUCE   SOUPSPOTATO SOUP CUP 4 BOWL 6DAILY SOUP CUP 3.5 BOWL 5   SALADSVICTOR                   7.5FRESH CHOPPED ROMAINE LETTUCE TOSSED IN HOUSE VINAIGRETTE, ACCOMPANIED BY TOMATOES, BLACK OLIVES, CUCUMBERS, ORANGE SEGMENTS AND BANANA CHIPSCAESER SALAD          7TOSSED WITH HOMEMADE DRESSING, GARLIC CROUTONS AND FRESH PAMESAN CHEESEADD CHICKEN 3 AND ADD SHRIMP 4SOUTH JERSEY SALAD     7.5MIXED BABY GREENS TOSSED WITH DRIED CRANBERRIES, GOAT CHEESE, ROASTED ALMONDS AND HONEY BALSAMIC VINAIGRETTEGREEK SALAD          9.5LARGE CUT PORTIONS OF PLUM TOMATOES, CUCUMBERS AND ONIONS WITH OLIVES, TOPPED WITH FETA CHEES, TOSSED IN ROMAINE LETTUCE AND GARLIC BASIL VINAIGRETTEBABY SPINACH SALAD                8BABY SPINACH TOSSED IN VIDALIA ONION DRESSING, WOPED WITH FRESH BACON CHIPS, SLICED HARD BOILED EGGS, CHERRY TOMATOES AND PARMESAN CHEESEHOUSE SALAD           3.5MIX OF ICEBURG AND ROMAINE WITH CARROTS, CUCUMBERS AND TOMATOES CHOICE OF DRESSING   BURGERSTHE VICTOR BURGER                                9.5CHAR-BROILED AND TOPPED WTIH CARAMELIZED ONIONS, BACON AND CHEDDAR CHEESETHE CLASSIC BURGER                          8.5THE BLACK AND BLEU BURGER                9SEASONED WITH CAJUN BLACKENED SPICES AND TOPPED WITH CARAMELIZED ONIONS AND CRUMBLED BLEU CHEESETURKEY BURGER                                     8   STEAK SANDWICHBEEF OR STEAK                                                      8VICTOR CHEESE STEAK                                       9BEEF OR CHICKEN WITH FRIED ONIONS, SPINACH  AND EXTRA SHARP PROVOLONE, TOPPED WITH TWO GRILLED LONG HOT PEPPERSLOADED STEAK                                                      9.5BEEF OR CHICKEN WITH MUSHROOMS, ONIONS, PEPPERS AND CHEESE   CLUBS AND WRAPSVICTOR CLUB                                                        7.5GRILLED TOMATOES, BACON AND AMERICAN CHEESE TOPPED WITH FRESH LETTUCE AND ONION ON TOASTED BREADTURKEY CLUB                                                    8.5HAM AND TURKEY CLUB                                 8.5CHICKEN CAESER WRAP                                   7ROAST BEEF WRAP                                             9ROAST BEEF WITH ROASTED SWEET PEPPERS AND HORSERADISH CREAMCRISPY CHICKEN CORDON BLEU WRAP        8  PANINI  ROAST PORK                                                  8.5SHAVED PORK WITH ROASTED PEPPERS, SPINACH AND SHARP PROVOLONEGREEK                                                              9SLICED GRILLED CHICKEN TOPPED WITH SAUTEED SPINACH, RED ONIONS AND FETA CHEESETURKEY AND CHEEDAR                               7.25WITH RANCH DRESSING AND TOMATOES 

VICTOR’S SUNSET MENU

SERVED MONDAY THROUGH THURSDAY4:00 P.M. – 7:00 P.M.ALL ENTREES SERVED WITH HOUSE SALAD, SODA, COFFEE OR TEA………………………………..$11.95CRAB CAKE – served with creamy mashed potatoes and fresh vegetablesLINGUINE AND WHITE CLAM SAUCE– made with fresh pasta and chopped clams in a white wine lemon butter broth with fresh herbsGRILLED DOUBLE CUT PORK CHOP – served with sweet potato frits and fresh vegetablesLOBSTER RAVIOLI – served in a white wine cheese sauce with roma tomatoes and sweet peppersMUSSELS FRA DIABLO – served over fresh spaghetti topped with spicy homemade marinara and fresh herbsGRILLED CHICKEN FLORENTINE – grilled chicken topped with sauteed spinach and melted greure cheese atop a green onion potato cakeHOMEMADE MEATLOAF TOPPED WITH BROWN GRAVY – served with fresh vegetables and mashed potatoesFRIED SHRIMP IN A BASKET– served with waffle fries and spicy wasabi cocktail sauceVICTOR’S PUB MENUAPPETIZERSFRIEDCALAMARI                                                                                     8ONION RINGS                                                                                         4.5CHICKEN FINGERS                                                                               6.75PROVOLONESTICKS                                                                            7CRAB AND ARTICHOKE DIP                                                                9.5ULTIMATE NACHOS                                                                             8.5ADD BEEF ORCHICKEN                                                                      10.5STEAMERS                                                                                           11MUSSELS                                                                                             10CHICKEN QUESADILLAS                                                                     8.5MINI PANZOROTTIS                                                                             6TEMPURA FRIED SHRIMP                                                                   8 WINGS 10 WINGS          6.95                  20 WINGS                 10.95MILD         HOT        HOT&HONEY        BBQGARLIC          TERIYAKI          GARLIC&HOT FRIESCAJUN FRIES                     4.5SEREVED WITH BBQSPICE FRIES                4.5SERVED WITH CHEESE SAUCELOADED WAFFLE FRIES              5.5TOPPED WITH BACON CHEDDAR CHEESE AND SCALLIONS SERVED WITH SOUR CREAMWESTERN FRIES                  4.5PROV CHEESE CHOPPED BACON AND RANCH DRESSINGSWEET POTATO FRIES                 4.5SERVED WITH BBQ SAUCE   SOUPSPOTATO SOUP CUP 4 BOWL 6DAILY SOUP CUP 3.5 BOWL 5   SALADSVICTOR                   7.5FRESH CHOPPED ROMAINE LETTUCE TOSSED IN HOUSE VINAIGRETTE, ACCOMPANIED BY TOMATOES, BLACK OLIVES, CUCUMBERS, ORANGE SEGMENTS AND BANANA CHIPSCAESER SALAD          7TOSSED WITH HOMEMADE DRESSING, GARLIC CROUTONS AND FRESH PAMESAN CHEESEADD CHICKEN 3 AND ADD SHRIMP 4SOUTH JERSEY SALAD     7.5MIXED BABY GREENS TOSSED WITH DRIED CRANBERRIES, GOAT CHEESE, ROASTED ALMONDS AND HONEY BALSAMIC VINAIGRETTEGREEK SALAD          9.5LARGE CUT PORTIONS OF PLUM TOMATOES, CUCUMBERS AND ONIONS WITH OLIVES, TOPPED WITH FETA CHEES, TOSSED IN ROMAINE LETTUCE AND GARLIC BASIL VINAIGRETTEBABY SPINACH SALAD                8BABY SPINACH TOSSED IN VIDALIA ONION DRESSING, WOPED WITH FRESH BACON CHIPS, SLICED HARD BOILED EGGS, CHERRY TOMATOES AND PARMESAN CHEESEHOUSE SALAD           3.5MIX OF ICEBURG AND ROMAINE WITH CARROTS, CUCUMBERS AND TOMATOES CHOICE OF DRESSING   BURGERSTHE VICTOR BURGER                                9.5CHAR-BROILED AND TOPPED WTIH CARAMELIZED ONIONS, BACON AND CHEDDAR CHEESETHE CLASSIC BURGER                          8.5THE BLACK AND BLEU BURGER                9SEASONED WITH CAJUN BLACKENED SPICES AND TOPPED WITH CARAMELIZED ONIONS AND CRUMBLED BLEU CHEESETURKEY BURGER                                     8   STEAK SANDWICHBEEF OR STEAK                                                      8VICTOR CHEESE STEAK                                       9BEEF OR CHICKEN WITH FRIED ONIONS, SPINACH  AND EXTRA SHARP PROVOLONE, TOPPED WITH TWO GRILLED LONG HOT PEPPERSLOADED STEAK                                                      9.5BEEF OR CHICKEN WITH MUSHROOMS, ONIONS, PEPPERS AND CHEESE   CLUBS AND WRAPSVICTOR CLUB                                                        7.5GRILLED TOMATOES, BACON AND AMERICAN CHEESE TOPPED WITH FRESH LETTUCE AND ONION ON TOASTED BREADTURKEY CLUB                                                    8.5HAM AND TURKEY CLUB                                 8.5CHICKEN CAESER WRAP                                   7ROAST BEEF WRAP                                             9ROAST BEEF WITH ROASTED SWEET PEPPERS AND HORSERADISH CREAMCRISPY CHICKEN CORDON BLEU WRAP        8  PANINI  ROAST PORK                                                  8.5SHAVED PORK WITH ROASTED PEPPERS, SPINACH AND SHARP PROVOLONEGREEK                                                              9SLICED GRILLED CHICKEN TOPPED WITH SAUTEED SPINACH, RED ONIONS AND FETA CHEESETURKEY AND CHEEDAR                               7.25WITH RANCH DRESSING AND TOMATOES 

 

Whether you decide to come inside or sit outdoors, the view is fabulous.  You can sit back and watch the Philadelphia skyline across the Delaware River light up as the sun goes down.  The Ben Franklin Bridge and Campbell Stadium frame the view to the city from our corner lot location.  While enjoying a frozen drink on a warm day underneath the patio awning, sit back and take in all our great location has to offer while our friendly staff takes care of your order.  Whatever you are doing and whomever you are with, the Victor's Pub will meet your hunger, thirst and visual needs.

Victor's Pub * 1 Market Street * Camden Waterfront * New Jersey * 08102 * 856.635.0600

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