VICTOR’S SUNSET MENU
SERVED MONDAY THROUGH THURSDAY
4:00 P.M. – 7:00 P.M.
ALL ENTREES SERVED WITH HOUSE SALAD,
SODA, COFFEE OR TEA………………………………..$11.95
CRAB CAKE – served with creamy mashed potatoes and fresh
vegetables
LINGUINE AND WHITE CLAM SAUCE–
made with fresh pasta and chopped clams in a white wine lemon butter broth with
fresh herbs
GRILLED DOUBLE CUT PORK CHOP – served with sweet potato frits and fresh vegetables
LOBSTER RAVIOLI – served in a white wine cheese sauce
with roma tomatoes and sweet peppers
MUSSELS FRA DIABLO –
served over fresh spaghetti topped with spicy homemade marinara and fresh herbs
GRILLED CHICKEN FLORENTINE – grilled chicken topped with sauteed spinach and melted
greure cheese atop a green onion potato cake
HOMEMADE MEATLOAF TOPPED WITH
BROWN GRAVY – served with fresh vegetables and mashed potatoes
FRIED SHRIMP IN A BASKET– served with waffle fries and
spicy wasabi cocktail sauce
APPETIZERS
FRIED CALAMARI
8
BEER
BATTERED ONION RINGS
4.5
CHICKEN FINGERS
6.75
PROVOLONE STICKS
7
CRAB AND ARTICHOKE DIP
9.5
ULTIMATE NACHOS
8.5
ADD BEEF OR CHICKEN
10.5
STEAMERS
11
MUSSELS
10
CHICKEN QUESADILLAS
8.5
MINI PANZOROTTIS
6
TEMPURA FRIED SHRIMP
8
WINGS
10 WINGS
6.95 20 WINGS
10.95
MILD
HOT HOT&HONEY BBQ
GARLIC
TERIYAKI GARLIC&HOT
FRIES
CAJUN FRIES
4.5
SEREVED WITH BBQ
SPICE FRIES 4.5
SERVED WITH CHEESE SAUCE
LOADED WAFFLE FRIES
5.5
TOPPED
WITH BACON CHEDDAR CHEESE AND SCALLIONS SERVED WITH SOUR CREAM
WESTERN FRIES
4.5
PROV CHEESE
CHOPPED BACON AND RANCH DRESSING
SWEET POTATO FRIES
4.5
SERVED
WITH BBQ SAUCE
SOUPS
POTATO SOUP CUP 4 BOWL 6
DAILY SOUP CUP 3.5 BOWL 5
SALADS
VICTOR
7.5
FRESH CHOPPED
ROMAINE LETTUCE TOSSED IN HOUSE VINAIGRETTE, ACCOMPANIED BY TOMATOES, BLACK OLIVES, CUCUMBERS, ORANGE SEGMENTS AND BANANA
CHIPS
CAESER SALAD
7
TOSSED WITH HOMEMADE
DRESSING, GARLIC CROUTONS AND FRESH PAMESAN CHEESE
ADD CHICKEN 3 AND ADD SHRIMP 4
SOUTH JERSEY SALAD 7.5
MIXED BABY GREENS TOSSED WITH DRIED CRANBERRIES, GOAT CHEESE, ROASTED ALMONDS AND HONEY BALSAMIC
VINAIGRETTE
GREEK
SALAD 9.5
LARGE CUT PORTIONS OF PLUM TOMATOES, CUCUMBERS AND ONIONS WITH OLIVES, TOPPED
WITH FETA CHEES, TOSSED IN ROMAINE LETTUCE AND GARLIC BASIL VINAIGRETTE
BABY SPINACH SALAD
8
BABY SPINACH
TOSSED IN VIDALIA ONION DRESSING, WOPED WITH FRESH BACON CHIPS, SLICED HARD BOILED EGGS, CHERRY TOMATOES AND PARMESAN CHEESE
HOUSE SALAD
3.5
MIX OF ICEBURG
AND ROMAINE WITH CARROTS, CUCUMBERS AND TOMATOES CHOICE OF DRESSING
BURGERS
THE VICTOR BURGER
9.5
CHAR-BROILED AND TOPPED WTIH
CARAMELIZED ONIONS, BACON AND CHEDDAR CHEESE
THE CLASSIC BURGER
8.5
THE
BLACK AND BLEU BURGER 9
SEASONED WITH CAJUN BLACKENED SPICES AND TOPPED WITH CARAMELIZED
ONIONS AND CRUMBLED BLEU CHEESE
TURKEY
BURGER
8
STEAK SANDWICH
BEEF OR STEAK
8
VICTOR
CHEESE STEAK
9
BEEF OR CHICKEN
WITH FRIED ONIONS, SPINACH AND EXTRA SHARP PROVOLONE, TOPPED WITH TWO GRILLED LONG HOT PEPPERS
LOADED STEAK
9.5
BEEF OR CHICKEN
WITH MUSHROOMS, ONIONS, PEPPERS AND CHEESE
CLUBS AND WRAPS
VICTOR CLUB
7.5
GRILLED TOMATOES, BACON AND AMERICAN CHEESE TOPPED WITH FRESH LETTUCE
AND ONION ON TOASTED BREAD
TURKEY CLUB
8.5
HAM AND TURKEY CLUB
8.5
CHICKEN CAESER WRAP
7
ROAST BEEF WRAP
9
ROAST BEEF WITH ROASTED SWEET PEPPERS AND HORSERADISH CREAM
CRISPY CHICKEN CORDON BLEU WRAP 8
PANINI
ROAST PORK 8.5
SHAVED PORK WITH ROASTED PEPPERS, SPINACH AND SHARP PROVOLONE
GREEK
9
SLICED GRILLED CHICKEN TOPPED WITH SAUTEED SPINACH, RED
ONIONS AND FETA CHEESE
TURKEY AND CHEEDAR
7.25
WITH RANCH DRESSING AND TOMATOES
